Presidential Eating Preferences

Presidential Eating Preferences

Everyone knows what his predecessors liked for dinner. But there’s one special dish we’d really like to serve George W. Bush.

Copy Link
Facebook
X (Twitter)
Bluesky
Pocket
Email

Each President had favorite foods that we
Identify with him. We still can see
Dick Nixon following some global crise While pouring ketchup on his cottage cheese.
Those grits were loved by Carter best of all–
For eating or for Spackle-ing a wall.
And Reagan, though his mind might wander far
In meetings, he could focus on that jar
Of jelly beans and know just where he was.
Bill Clinton, doing what a bad boy does,
Ignored what all the doctors had advised him
And ate Big Macs until they supersized him.
For LBJ so many ‘cue pits burned,
It looked as if the British had returned.
Bush One? By eating pork rinds and not crêpe, he
Believed we wouldn’t see him as a preppy.

So what does this Bush eat? We just don’t know
We do know, though, what he won’t eat is crow–
As if some allergy or something makes
Him sprout a rash if he admits mistakes.
“Just have a taste,” say critics of the war.
“It’s much like quail, which you and Dick adore.
One bite? This dish is yummy, and homemade.
Admit it was an error to invade.”
He won’t eat crow. No crow. No, not a bite.
He’s never wrong, cause Jesus makes him right.
“Just taste,” they say. “We’ve added some Tabasco.
Eat crow and put an end to this fiasco.”
Bush says, “I’m hungry. I could eat a horse,
But not a crow. We have to stay the course.”
“This course is crow,” they say. “If you’ll just try,
We’ll get you for dessert some humble pie.”

Support independent journalism that exposes oligarchs and profiteers


Donald Trump’s cruel and chaotic second term is just getting started. In his first month back in office, Trump and his lackey Elon Musk (or is it the other way around?) have proven that nothing is safe from sacrifice at the altar of unchecked power and riches.

Only robust independent journalism can cut through the noise and offer clear-eyed reporting and analysis based on principle and conscience. That’s what The Nation has done for 160 years and that’s what we’re doing now.

Our independent journalism doesn’t allow injustice to go unnoticed or unchallenged—nor will we abandon hope for a better world. Our writers, editors, and fact-checkers are working relentlessly to keep you informed and empowered when so much of the media fails to do so out of credulity, fear, or fealty.

The Nation has seen unprecedented times before. We draw strength and guidance from our history of principled progressive journalism in times of crisis, and we are committed to continuing this legacy today.

We’re aiming to raise $25,000 during our Spring Fundraising Campaign to ensure that we have the resources to expose the oligarchs and profiteers attempting to loot our republic. Stand for bold independent journalism and donate to support The Nation today.

Onward,

Katrina vanden Heuvel

Editorial Director and Publisher, The Nation

Ad Policy
x