Articles

Slow Food Nation Slow Food Nation

Fast food is killing us--our environment, our politics and our culture. To change who we are as a nation, we must first change how we eat.

Aug 24, 2006 / Feature / Alice Waters

Eat Drink Man Woman Eat Drink Man Woman

Three new books by Julia Child, Anthony Bourdain and Bill Buford chart the evolution of American cooking, from haute cuisine to the hot kitchen of Mario Batali.

Aug 24, 2006 / Books & the Arts / Matthew DeBord

A Sort of Homecoming A Sort of Homecoming

"The spell of Africa is upon me," wrote W.E.B. Du Bois in Liberia. Three new books document the enchantment and disenchantment of the continent for its descendants.

Aug 24, 2006 / Books & the Arts / Hazel Rowley

Monsantopoly Monsantopoly

Aug 24, 2006 / Feature / Anna Lappé and Matthew Willse

Virtual Catastrophe Virtual Catastrophe

World Trade Center's hero is a tough ex-Marine who later re-enlists to fight in Iraq. But his (and Oliver Stone's) redemption narrative is soured by bad faith.

Aug 24, 2006 / Books & the Arts / Stuart Klawans

Wrong War, Wrong Word Wrong War, Wrong Word

"Islamo-fascism" looks like an analytic term, but it's really an emotional one, intended to get us to think less and fear more.

Aug 24, 2006 / Column / Katha Pollitt

Israel on the Slide: Who’s to Blame? Israel on the Slide: Who’s to Blame?

The Israeli press has criticized the Lebanon disaster from all political angles. The American press chooses to cheerlead instead, while liberal Jewry remains silent.

Aug 24, 2006 / Column / Alexander Cockburn

Presidential Eating Preferences Presidential Eating Preferences

Everyone knows what his predecessors liked for dinner. But there's one special dish we'd really like to serve George W. Bush.

Aug 24, 2006 / Column / Calvin Trillin

Dorothy Healey Dorothy Healey

An appreciation of one of the last members of the left's "greatest generation," known for her physical courage, warmth and intelligence, who spent a lifetime arguing eloq...

Aug 24, 2006 / Mike Davis

The Food Issue The Food Issue

Since we're a weekly magazine, "slow" is not a quality we often find ourselves working to achieve.

Aug 24, 2006 / The Editors

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