Alexia Underwood

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Alexia Underwood is a writer and editor based in Washington, D.C.

A “Simultaneously Hidden and Deliciously Obvious” History of Levantine Cuisine

A “Simultaneously Hidden and Deliciously Obvious” History of Levantine Cuisine A “Simultaneously Hidden and Deliciously Obvious” History of Levantine Cuisine

Writer Antonio Tahhan and Anny Gaul, an assistant professor at the University of Maryland, College Park, discuss a new collection of essays on the region’s food.

Feb 22, 2022 / Q&A / Alexia Underwood

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