Jocelyn C. Zuckerman

Jocelyn Zuckerman is a freelance writer based in Brooklyn. The former executive editor of Whole Living, deputy editor of Gourmet, and articles editor of OnEarth, she focuses on agriculture, the environment, and the developing world. She is working on a book about palm oil, which will be published by The New Press.

Palm Oil Fruit

Palm Oil Is Everywhere in India—and Public-Health Experts Are Concerned Palm Oil Is Everywhere in India—and Public-Health Experts Are Concerned

How the cheap, unhealthy oil became the high-fructose corn syrup of the developing world.

Sep 17, 2018 / Jocelyn C. Zuckerman

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