Kathleen Ossip

Roasted Veggies

Roasted Veggies Roasted Veggies

When I peel the russet potatoes, the carrots, the sweet potatoes (and sometimes turnips), it’s an occasion. When I cut the zucchini, asparagus, red peppers, it’s an experience. Wh…

Oct 19, 2017 / Books & the Arts / Kathleen Ossip

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