Ruth Milkman Ruth Milkman

Ruth Milkman teaches at the CUNY Graduate Center and the CUNY School of Labor and Urban Studies and is the author, most recently, of Immigrant Labor and the New Precariat.

Apr 2, 2010

Dan Barber Dan Barber

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns. As a board member of the Stone Barns Center for Food and Agriculture, he works to bring the principle…

Apr 2, 2010

Dave Murphy Dave Murphy

Dave Murphy, the founder of Food Democracy Now!, is a sixth-generation Iowan and an advocate for sustainable agriculture. Founded after the election of President Obama, Food Democr…

Apr 2, 2010

LaDonna Redmond LaDonna Redmond

LaDonna Redmond, a food-justice activist in Chicago, is co-founder and president of Graffiti and Grub, a grocery store for the hip-hop generation.

Apr 2, 2010

Annie Shattuck Annie Shattuck

Annie Shattuck is a policy analyst at Food Firstand has recently co-authored (with Raj Patel and Eric Holt-Gimenez) Food Rebellions! Crisis and the Hunger for Justice (Food First B…

Apr 2, 2010

Eric Holt-Gimenez Eric Holt-Gimenez

Eric Holt-Gimenez is executive director at Food First and has recently co-authored (with Raj Patel and Annie Shattuck) Food Rebellions! Crisis and the Hunger for Justice (Food Firs…

Apr 2, 2010

Raj Patel Raj Patel

Raj Patel is a fellow at the Institute for Food and Development Policy, and author of Stuffed and Starved and, most recently, The Value of Nothing.

Apr 2, 2010

Dayo Olopade Dayo Olopade

Dayo Olopade, an associate editor at The Root, is a Bernard L. Schwartz Fellow at the New America Foundation.

Apr 2, 2010

Brent Cunningham Brent Cunningham

Brent Cunningham is the executive editor of the Food and Environment Reporting Network.

Apr 2, 2010

Laura S. Boylan MD Laura S. Boylan MD

Apr 2, 2010