Matthew Willse Matthew Willse
Matthew Willse, founder of the Coup, provides creative strategy and design for groups striving toward social and economic justice.
Apr 2, 2010
Alice Waters Alice Waters
Alice Waters, owner and founder of Chez Panisse Restaurant and Foundation in Berkeley, California, has championed local, organic food for more than thirty-eight years. She is intro…
Apr 2, 2010
Marion Nestle Marion Nestle
Marion Nestle, Paulette Goddard professor of nutrition, food studies and public health at New York University, is the author of Food Politics (California) and What to Eat (North Po…
Apr 2, 2010
Michael Pollan Michael Pollan
Michael Pollan is the author, most recently, of Food Rules: An Eater’s Manual.
Apr 2, 2010
Wendell Berry Wendell Berry
Wendell Berry, author of more than forty books of fiction, poetry and essays, has farmed a hillside in his native Henry County, Kentucky, for forty years. He has received numerous…
Apr 2, 2010
Troy Duster Troy Duster
Troy Duster, director of the Institute for the History of Production of Knowledge at New York University, holds an appointment as Chancellor’s Professor at the University of…
Apr 2, 2010
Elizabeth Ransom Elizabeth Ransom
Elizabeth Ransom is a sociologist at the University of Richmond whose work focuses on globalization, food and the changing structure of agriculture.
Apr 2, 2010
Winona LaDuke Winona LaDuke
Winona LaDuke, executive director of Honor the Earth, is an economist, environmentalist, activist, hemp farmer, author, and former Green Party VP candidate with Ralph Nader. An int…
Apr 2, 2010
Carlo Petrini Carlo Petrini
Carlo Petrini is the founder of the University of Gastronomic Sciences in Piedmont and Emilia Romagna, Italy. This article was translated from the Italian by Corby Kummer.
Apr 2, 2010
Eliot Coleman Eliot Coleman
Eliot Coleman, who has been a farmer for almost forty years, is the author of Four Season Harvest and The New Organic Grower (both Chelsea Green).
Apr 2, 2010