Authors

Alice Waters Alice Waters

Alice Waters, owner and founder of Chez Panisse Restaurant and Foundation in Berkeley, California, has championed local, organic food for more than thirty-eight years. She is intro…

Apr 2, 2010

Marion Nestle Marion Nestle

Marion Nestle, Paulette Goddard professor of nutrition, food studies and public health at New York University, is the author of Food Politics (California) and What to Eat (North Po…

Apr 2, 2010

Michael Pollan Michael Pollan

Michael Pollan is the author, most recently, of Food Rules: An Eater’s Manual.    

Apr 2, 2010

Wendell Berry Wendell Berry

Wendell Berry, author of more than forty books of fiction, poetry and essays, has farmed a hillside in his native Henry County, Kentucky, for forty years. He has received numerous…

Apr 2, 2010

Troy Duster Troy Duster

Troy Duster, director of the Institute for the History of Production of Knowledge at New York University, holds an appointment as Chancellor’s Professor at the University of…

Apr 2, 2010

Elizabeth Ransom Elizabeth Ransom

Elizabeth Ransom is a sociologist at the University of Richmond whose work focuses on globalization, food and the changing structure of agriculture.

Apr 2, 2010

Winona LaDuke Winona LaDuke

Winona LaDuke, executive director of Honor the Earth, is an economist, environmentalist, activist, hemp farmer, author, and former Green Party VP candidate with Ralph Nader. An int…

Apr 2, 2010

Carlo Petrini Carlo Petrini

Carlo Petrini is the founder of the University of Gastronomic Sciences in Piedmont and Emilia Romagna, Italy. This article was translated from the Italian by Corby Kummer.

Apr 2, 2010

Eliot Coleman Eliot Coleman

Eliot Coleman, who has been a farmer for almost forty years, is the author of Four Season Harvest and The New Organic Grower (both Chelsea Green).

Apr 2, 2010

Joseph Logan Joseph Logan

Joseph Logan, a freelance reporter and TV producer, covered Lebanon and Syria for Reuters in 2001-05, in addition to postings in Iraq and Turkey.

Apr 2, 2010

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